We offer a number of possibilities for celebrating your next occasion. We are also able to bring our food and our staff to a location of your choosing. We are available to assist in designing your menu , working within your means to ensure a memorable event. We can also offer private use of the entire restaurant. This provides parties of 100 or more guests with exclusive use of the property, including the courtyard for receptions & rehearsal dinners.
Catering Menu
Small Plates
Bruscetta
Toasted sliced banquette topped with a medley of fresh vegetables and Parmesan cheese. (2)
Kofta
Ground lamb, onions, parsley, and spices grilled and served with Tahini and hot sauce. (3)
Baked Feta
Served with kalamata olives, red onion and balsamic vinaigrette.(3)
Hummus
Served with Pita.(2)
Prawns Naseem
Tiger prawns sautéed in cream sherry, herbs, spices, lemon and butter.(8)
Salads
Caesar Salad
Romaine lettuce with a classic dressing using olive oil, garlic, coddled egg, anchovies, lemon
juice & parmesan.(3)
Eggplant Salad
Tomatoes, onions, feta cheese, olives and spices.(3)
Spinach Salad
With apples and filberts in a raspberry vinegarette.(3)
Greek Salad
Classic Greek salad teeming with bounties from the Mediterranean.(2.5)
Tabulah
Salad of parsley, tomatoes, cucumbers, mint, and bulgur.(2.5)
Entrees
Salmon Cordova
Roasted filet of salmon finished with a lemon butter caper garlic sauce.(10)
Halibut Voltaire
Fresh halibut pan-seared and served with a sauce of mushrooms, green onions, mustard,
cream sherry, and a hint of cream.(10)
Escolar
A buttery white fish served with a mango chutney.(10)
Blue Marlin
Served with fresh fruit salsa.(10)
Chicken Jerusalem
Breast of chicken baked then finished in a sauce of artichoke hearts, mushrooms, spinach,
lemon juice, white wine, feta and cream.(9)
Lamb Curry
Thinly sliced lamb in a tangy sauce with raisins, curry, apples and mango chutney.(9)
Lamb Tagine
Tender pieces of lamb braised with pearl onions, dates & almonds; seasoned with cinnamon, ginger & saffron.(10)
Spanakopita
Puff pastry filled with feta, spinach, garlic, onions and spices. Served with a chilled cabbage salad.(8)
Moussaka
Baked layers of thinly sliced eggplant, onions, tomato, & feta.(8)
Mushroom Risotto
Risotto with assorted mushrooms, parmesan cheese, and scallions.(8)
Basil Asiago Ravioli
Tossed in a sauce of tomato, roasted garlic, shallots, basil and parmesan cheese.(9)
Sides
Basmati Rice.(1)
Roasted Herbed Potatoes.(1)
Homemade breads.(.50)
Click here to view some example menus
