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Small Plates
Souvlaki
Skewered marinated beef tenderloin grilled and served with tzatziki
17
Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
17
Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
17
Kofta
Ground lamb, onions, parsley, and spices grilled and served with spiced tomato sauce
17
Lebanese Hummus
Thinly sliced leg of lamb roasted with mint and sumac served a top a bed of hummus
17
Salads
(Available in half-portion)
House Salad
Organic baby greens, carrots, jicama tossed with a lemon vinaigrette
10
*Caesar Salad
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
12
Goat Cheese Salad
Baked Chevre, over mixed greens with hazelnuts, fresh pears and Dijon vinaigrette
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Entrées
Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
44
Grilled Ribeye
Drizzled with roasted garlic demi-glace
38
Salmon du Jour
Daily creations, please inquire with your server
31
Prawns Jericho
Sautéed prawns with scallions, peppercorns, garlic, mushrooms and white wine
30
Lamb Rack
Cumin-coriander crusted rack, finished with a burnt orange demi-glace
36
Lamb Mediterranean
Sliced leg of lamb in a sauce of Dijon, horseradish, cream and fresh mint
31
Chicken Casablanca
Breast of chicken, sliced and sautéed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper
30
Duck Breast
Breast of duck pan-seared and finished with a sour cherry sauce
34
Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce
28
Fettuccini Primavera
Feta, sundried tomato, olive, extra virgin olive oil, lemon, and herbs
28
Desserts
Daily Assortment (Call For Options)
10
Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.
Wine By The Bottle
"Take out Wine"
Pinot Noir, Broadley, Willamette Valley (OR)
$44
Pinot Gris Del Rio (OR)
$36
Syrah, Cafe Soriah 2020 Willamette Valley (OR)
$40
Barbera d'Alba, Bruna Grimaldi (ITY)
$48
J Lohr Chardonnay, Arroyo Seco (CA)
$40
Fresh Bread
French Baguette
Rosemary Garlic
Molasses Walnut
With Dinner (3) By Itself (6)
Desserts
Baklava
Rice Pudding
(gluten and dairy free)
Chocolate Cake
(10)